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Petfood experts to share latest research during Petfood Forum Asia 2014

With countries in Asia such as Thailand, India and China among the fastest growing pet care markets globally, and Japan ranking as the fourth-largest pet care market worldwide, the region will continue...

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Direct steam injection: An efficient petfood processing method

Direct steam injection (DSI) heating is a specific method used during petfood and food processing where steam is directly mixed with the process fluid that needs to be heated. This type of heating is...

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Kansas State University Department of Grain Science and Industry to offer...

The Kansas State University Department of Grain Science and Industry and Global Campus will offer the course, “Pet Food Processing,” GRSC 645 ZB, for the fall 2014 semester. Taught by a team of experts...

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University of Alberta gets US$1.6 million for petfood extruder

The University of Alberta is getting a US$1.6 million Wenger X-115 single-screw extruder to include as part of the school's new animal nutrition and ingredient development program. The extruder...

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KSU offering extrusion short course, petfood workshop

Kansas State University is offering the 10th Anniversary edition of its annual extrusion short course on August 5–8, 2014, in Manhattan, Kansas. "Extrusion Processing: Technology and Commercialization"...

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Bischof + Klein looks to further growth in 2014

In 2014, packaging and film specialist Bischof + Klein (B+K) is anticipating sales growth of around 5%, enabling it to crack the 500-million-euro mark, according to the company. With a volume of around...

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Extruder specialist Almex joins Triott Group

Almex, an extruder and expander specialist, has joined the Triott Group.

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TAMU presents 25th annual practical short course on feeds, petfood extrusion

A one week practical short course on feeds and petfood extrusion will be presented Feb. 1–6, 2015, at Texas A&M University by staff, industry representatives and consultants.

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Webinar to discuss high-meat recipes and single-screw extruders

Current petfood product developments include high meat/grain-free recipes and related successes using the single-screw extruder to make commercial products.

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2014 petfood industry extrusion round-up

Every year brings unique challenges to the extrusion segment of the petfood industry, and 2014 has been no different. Two key factors, brought on by significant industry events, are foremost on expert...

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Dimensioning a conveying system for bulk materials

When considering the installation of a new vacuum conveying system for the handling of granular bulk materials, there is a checklist of questions that need answering.

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Adding a little color to petfoods—naturally

There are numerous “colors” that have been used in petfoods for decades.

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Petfood Forum features new location, schedule, keynotes

 Exclusive conference and trade show offers premier learning about the latest petfood research and developments, networking and business opportunities.  

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10 steps to optimize your existing drying process

Geelen Counterflow highlights ways for improving efficiency with a focus on sustainability.

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Petfood Forum and Petfood Innovation Workshop offer latest research,...

 Get the latest research and data on pet nutrition, petfood safety, processing, marketing and more—and gain hands-on pet treat development experience.  

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Why pea products in petfoods?

Peas are a versatile ingredient for petfoods, with many attractive features.

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Petfood Forum Europe: learn, connect with pet food peers

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Poland’s Pupil Foods to launch new pet food plant

With the new pet food plant, the Polish producer is aiming to benefit from the rapid growth of Poland’s pet food market, which increased 9% in 2014.

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Thermal versus mechanical energy in pet food extrusion cooking

The use of high thermal energy in the production of pet food can provide flexibility, cost savings and nutritional benefits.

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Extrusion: Helping pet food manufacturers meet today’s trends

Pet food manufacturers are trying to stay on top of more industry changes than ever—high-meat and alternative ingredient formulas, and meeting and exceeding increasingly detailed food safety...

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